We’re excited to offer pasture-raised leg of lamb this December through our partnership with Rainbow Family Ranching, a local operation whose herds graze throughout Sonoma County to help with fire prevention and healthy land management. Each leg will weigh around 5 pounds and deliver a tender, flavorful roast perfect for holiday celebrations or cozy winter dinners.
Pickups will take place during our Sunday Meat Markets in December (10 AM – 1 PM), with the option to schedule another pickup time if needed.
To reserve your leg of lamb, we require a $20 deposit, which will be applied to your total at the time of pickup. Supplies are limited, so reserve early and enjoy a locally raised, sustainably produced centerpiece for your winter table.
We’re excited to offer pasture-raised leg of lamb this December through our partnership with Rainbow Family Ranching, a local operation whose herds graze throughout Sonoma County to help with fire prevention and healthy land management. Each leg will weigh around 5 pounds and deliver a tender, flavorful roast perfect for holiday celebrations or cozy winter dinners.
Pickups will take place during our Sunday Meat Markets in December (10 AM – 1 PM), with the option to schedule another pickup time if needed.
To reserve your leg of lamb, we require a $20 deposit, which will be applied to your total at the time of pickup. Supplies are limited, so reserve early and enjoy a locally raised, sustainably produced centerpiece for your winter table.